Nashville Hot Dill Seasoning

Fried Chicken Recipe

- In a Ziplock bag, combine 1 1/2 cups buttermilk with 2 Tbsp. seasoning.

- Add 1 lb. of chicken, seal the bag, and marinate in a refrigerator for a minimum of 2 hours. For best results, marinate overnight.

- When ready to cook, combine 1/2 cup bread crumbs with 1 cup flour.

- Dredge chicken in flour mix.

- Fry (or bake) as desired.